Christmas Cookie Soap
This balanced soap recipe makes wonderfully colored Christmas soap with an amazing fresh baked cookie smell. It serves great as Christmas gift for your family and friends! This soap was prepared using the CPOP process (Cold Process Oven Process), watch the video here.
Ingredients: (metric)
- 426 g Beef tallow
- 388 g Olive oil
- 157 g Coconut oil
- 368 g Water
- 135 g Sodium Hydroxide
- 30 g Christmas Cookie Fragrance
- 0.5 tsp Red Iron Oxide
- 0.5 tsp Green Chromium Oxide
- 0.5 tsp White Titanium Dioxide
- 2 tbsp Castor Oil
- 1 tbsp Glycerin
Ingredients: (US/imperial)
- 15 oz Beef tallow
- 13.5 oz Olive oil
- 5.5 oz Coconut oil
- 13 oz Water
- 9.5 oz Sodium Hydroxide
- 1 oz Christmas Cookie Fragrance
- 0.5 tsp Red Iron Oxide
- 0.5 tsp Green Chromium Oxide
- 0.5 tsp White Titanium Dioxide
- 2 tbsp Castor Oil
- 1 tbsp Glycerin
This yields a soap with the following properties and fatty acid distribution:
| Property | Range | Value |
| Hardness | 29-54 | 45 |
| Cleansing | 12-22 | 14 |
| Conditioning | 44-69 | 52 |
| Lather | 14-46 | 14 |
| Creamy | 16-48 | 31 |
| Iodine | 41-70 | 55 |
| INS | 136-165 | 148 |
| Superfatting | 5 % |
| Batch weight | 1500 g/52.5 oz |
| Oil weight | 971 g/34 oz |
| Fragrances | 30 g/1 oz |
| Fragrances | 3.1 % |
| Water (% oils) | 38 % |
| Water:Lye ratio | 2.728:1 |
| Lye concentration | 26.8 % |
| Sat:Unsat ratio | 46:54 |
| Fatty acid | % |
| Lauric | 8.8 |
| Linoleic | 6.6 |
| Linolenic | 0.9 |
| Myristic | 5.9 |
| Oleic | 46.1 |
| Palmitic | 20.0 |
| Ricinoleic | 0.0 |
| Stearic | 11.7 |
All calculations on this page were done using TheSoapCalculator.com.