December 3, 2020
Making Head Cheese Meat Jelly Without a Pigs Head – Zult (Where I Come From)
![](https://i0.wp.com/www.tonyneedshobbies.com/wp-content/uploads/2020/12/FeaturedImage.jpg?resize=150%2C150&ssl=1)
What can you do with leftover pig parts? Turn them into a beautiful meat jelly. In the region in the Netherlands where I come from this is called Zult. In French Fromage de Tête and in good old English Head Cheese, specifically if it is made from the head of a pig. But don’t worry,